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Author Archives: Virginia

Left foot, right foot

Posted on February 12, 2012 Posted in 2012, GSE 2012, NL, St. John's, Taiwan .

As I get ready for the GSE to Taiwan, I’m thinking about packing light. I’ll be away for almost six weeks (four weeks in Taiwan and 11 days in Japan) and will have professional, casual and vacation clothes as well as other things.

While in Taiwan, I’m staying with Rotarian host families and won’t want to have a bunch of stuff to cart around from home to home. I’ll have my camera gear, my iPad2 and a suitcase of clothes and necessities.

I’ve been reading about techniques for dealing with jet-lag and one suggestion is to try and incorporate 30 minutes rigorous exercise during your regular REM period for three consecutive days after you arrive. I’ll need to calculate my REM period and then do the timezone math, but it’s something I’d like to try and do even for the first day or two after we arrive. I’m a runner and it’s one of the easiest ways of exercising. Slipping on a pair of sneakers, turning on some music with a heavy beat is the perfect thing for me. But my running shoes aren’t small (besides the fact that I have BIG feet, they’re not compact footwear) and I don’t see myself wearing them a lot when I have a pair of casual sneakers I’d rather wear.

I’m guilty of bringing way too much clothes and footwear when I travel, so I’m struggling with what I should and shouldn’t bring. And with the whole idea of exercising, at this point it’s exactly that: an idea. It may not even be possible to work into my schedule. The idea of bringing a large pair of footwear I may not even put on has me looking for other options.

Potential solution: my Vibram FiveFingers or as I like to call them – my toe shoes!

Vibram shoes

Don't they just look like they're full of crazy?!

Continue reading →

Curry Curry!

Posted on February 10, 2012 Posted in 2012, Food, NL, St. John's, Toronto .

It is rather unfortunate, but we do not have an authentic Thai restaurant in St. John’s.

Matt was pretty devastated when he realized this sad fact; especially when we regularly went for Thai when we previously lived in Toronto.
BTW, if you haven’t been to Salad King, GO. Go now and enjoy its amazing deliciousness!!

My husband is an amazing cook and I’m pretty darn lucky. I’m doubly lucky because he makes a wicked Thai curry and his Indian curry is nothing to scoff at either.

On Sunday, after I had had a rather craptastic morning and the rest of the afternoon was rather low key, Matt suggested we have Thai curry for dinner. My immediate reaction was, “Yippie!”

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Dollar DVDs FTW

Posted on February 7, 2012 Posted in 2012, NL, Nostalgic, Silly, St. John's .

Have you raided the discount DVD bin at your local giant retail store? I’ve often found some interesting finds at Canadian Tire (I know, it’s weird, but true!). Last weekend Matt and I went to Zellers to pick up a few things and what did we find after walking through the doors at the Stavanger Drive location but a mecca of cheap DVDs.

Oh the trouble we found ourselves in…

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Stout beer and short-rib poutine

Posted on February 4, 2012 Posted in 2012, Food, NL, St. John's .

Matt and I decided to stop into Yellowbelly Brewery before heading to tonight’s St. John’s IceCaps game.

image

St. John's Stout and short-rib poutine from Yellowbelly

We both ordered a pint of the St. John’s stout and split an order of their short-rib poutine.

So good! Highly recommend both! Continue reading →

Cherry Cheese Cake Callenge

Posted on February 4, 2012 Posted in 2012, Birthday, Family, Food, NL, Ontario, St. John's, Toronto .

Last weekend, I decided to try my hand at making a cheese cake for the first time.

It was Matt’s birthday recently and his mother always makes a cheese cake for special occasions; especially birthdays. But because we’re in Newfoundland and Labrador and his parents are in Ontario, it’s unlikely a cheese cake would have made it in once piece by Canada Post. I emailed my mom-in-law and told her about my plan: I wanted to make Matt a cherry cheese cake and needed her recipe.

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