Tokyo to Taipei
This plane is significantly smaller than compared to the plane we took from Toronto to Tokyo. With nine seats to a row (3x3x3 groupings), our final flight still has a lot of rows (I’m in row 34 and here are still a more behind me). And seating is 2x3x2 for each row.
Not necessarily exciting details I realize, but the sort of observation you may have while waiting for the flight to take off and this is your third flight in a day.
Now on to the food!
We were given the option to have either dinner A or B and I was coming out of a groggy sleep when asked what I wanted. I had already read a brochure on the plane that mentioned both a traditional Japanese dinner or a Western dinner was available. When the flight attendant asked (remember, I was only half awake), all I heard was “blah, blah, shrimp, blah blah also shrimp.” To which I said, “Yeah, sure, shrimp. Yes please.” I was hedging my bets that shrimp would lead to the traditional meal… And boy did it ever! Yum!!
It was all really good, but I couldn’t eat all of that food after the multiple meals I had had since my first flight. But I will tell you that the dessert (in the top right corner) was amazing! It was like two mini pancakes with red bean paste in between and a little whip cream on the side. I also want to note that the green tea was the best I’ve ever had. I drank as many cups as I could get my hand ons. After having my forth small glass, I think the flight attendant who served me multiple times thought there was something wrong with me to be so enthusiastic about hot tea…
Ironically, this flight has felt a big longer than I’d like. But after a full day of travel, I’m ready to arrive at our final destination. I wonder what the weather in Taiwan will be like? It’s milder and warmer than what we have in Newfoundland and Labrador, but I don’t think it will be that “warm and gross” feeling I experienced far too many times during summers in Toronto. It is rainy season in Taiwan, but I come from the province that’s well known for rain, drizzle and fog, so I really don’t think it will bother me.
Sounds like you are embracing as much as you can already, I am so happy for you.
Red bean paste is awesome our minster made it for us during the Chinese new year. Looking forward to reading your other post and hearing all about you trip.